Alpine cuisine by Richard Rauch
A Culinary Delight Meets Tradition – Alpine Cuisine by Richard Rauch
Since 2019, alpine cuisine in Schladming-Dachstein has been inspiring both summer and winter - a cuisine that preserves the original while breaking new ground. How regionality and creativity can be combined on the plate has been impressively demonstrated by award-winning chef Richard Rauch together with 17 businesses from the region for five years now. In his "Almkulinarik", familiar flavors meet refined sophistication: The newly composed dishes at the participating huts show how regional ingredients, craftsmanship and culinary passion become unique taste experiences.
Year-round enjoyment at the participating huts
A perfect vacation in Schladming-Dachstein therefore means: experiencing the variety of summer and winter activities and visiting the participating huts to taste the new alpine cuisine dishes. A total of 16 huts in the Schladming-Dachstein region invite you to enjoy this special culinary experience.
Year-round enjoyment at the participating huts
A perfect vacation in Schladming-Dachstein therefore means: experiencing the variety of summer and winter activities and visiting the participating huts to taste the new alpine cuisine dishes. A total of 16 huts in the Schladming-Dachstein region invite you to enjoy this special culinary experience.
From Test Cooking to a Moment of Indulgence
We recommend our Styrian wines to go with it
Pinot Blanc
St. Peter am Ottersbach, Vulkanland Styria DAC 2025
White bread & quince. A balanced smoothness and
elegance that enhances any dish.
Blauer Zweigelt
Fehring, Vulkanland Styria 2021
Fruity & charming. Cherry, sour cherry, and dark chocolate combine with a velvety texture and subtle toasted notes.
We recommend our Styrian wines to go with it
Pinot Blanc
St. Peter am Ottersbach, Vulkanland Styria DAC 2025
White bread & quince. A balanced smoothness and
elegance that enhances any dish.
Blauer Zweigelt
Fehring, Vulkanland Styria 2021
Fruity & charming. Cherry, sour cherry, and dark chocolate combine with a velvety texture and subtle toasted notes.
Enjoy alpine cuisine & collect points
Your enjoyment counts and it's that easy:
- Scan the QR code of the Almkulinarik invoice via the Schladming-Dachstein website
- Register in the FürDich Club
- Collect points and secure benefits
- So it tastes twice as good
Enjoy alpine cuisine & collect points
Your enjoyment counts and it's that easy:
- Scan the QR code of the Almkulinarik invoice via the Schladming-Dachstein website
- Register in the FürDich Club
- Collect points and secure benefits
- So it tastes twice as good
Alpine Cuisine Hiking Pin
Since 2019, the Almkulinarik in Schladming-Dachstein has been delighting visitors in both summer and winter—a culinary experience that preserves traditional roots while breaking new ground. Award-winning chef Richard Rauch, together with 17 local establishments, impressively demonstrates how regional ingredients and creativity can come together on the plate.
Want to experience and taste the region’s diversity? Then visit our Alpine cuisine huts and get your digital Alpine cuisine hiking pin.
Alpine Cuisine Hiking Pin
Since 2019, the Almkulinarik in Schladming-Dachstein has been delighting visitors in both summer and winter—a culinary experience that preserves traditional roots while breaking new ground. Award-winning chef Richard Rauch, together with 17 local establishments, impressively demonstrates how regional ingredients and creativity can come together on the plate.
Want to experience and taste the region’s diversity? Then visit our Alpine cuisine huts and get your digital Alpine cuisine hiking pin.
Alpine cuisine cookbook
The Schladming-Dachstein Almkulinarik by Richard Rauch project brings the excellent quality of our mountain hut hosts to the fore. We want to make the exceptional dishes available to our guests and locals not only on site, but also in our cookbook for cooking at home.
Alpine cuisine cookbook
The Schladming-Dachstein Almkulinarik by Richard Rauch project brings the excellent quality of our mountain hut hosts to the fore. We want to make the exceptional dishes available to our guests and locals not only on site, but also in our cookbook for cooking at home.